KFC-style Tofu Burger with pepper mayo

One of the many things you can make with this particular spice mix. It is forgiving too, in terms of adding/removing ingredients. Go nuts! This is just one variation I really like.

SandwichesVegan

Added:

Servings

Ingredients

•
200 g Tofu (extra firm) - smoked or plain. I prefer smoked
•
To taste KFC-style spice mix (see recipe)
•
100 ml Soy milk
•
6 Tomato slices, seasoned
•
Handful Leaf of choice (e.g. rocket, baby spinach, lettuce)
•
60 ml Vegan mayo
•
2 tablespoons Black pepper (freshly cracked)
•
Pinch White pepper (ground)

Instructions

1
Press the tofu in a press for minimum half an hour. Smoked has a lower water content, so take this into account when pressing.
2
In one bowl, add the spice mix. In another, add the soy milk.
3
Slice the tofu horizontally through the middle to make 2 even 100g slabs. Then slice these horizontally again to make 4 roughly 50g slabs. Use 2 slabs per sandwich for a thicker, meatier result. For thinner tofu, slice each slab horizontally once more to make 8 roughly 25g pieces in total. This creates more surface area for the spice mix, but the tofu will be chewier and a little drier once cooked.

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