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Description
One of the many things you can make with this particular spice mix. It is forgiving too, in terms of adding/removing ingredients. Go nuts! This is just one variation I really like.
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Vegetarian
Vegan
Pasta
Curry
Sandwiches
Breakfast
Ingredients
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Cooking Steps
1
Press the tofu in a press for minimum half an hour. Smoked has a lower water content, so take this into account when pressing.
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2
In one bowl, add the spice mix. In another, add the soy milk.
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3
Slice the tofu horizontally through the middle to make 2 even 100g slabs. Then slice these horizontally again to make 4 roughly 50g slabs. Use 2 slabs per sandwich for a thicker, meatier result. For thinner tofu, slice each slab horizontally once more to make 8 roughly 25g pieces in total. This creates more surface area for the spice mix, but the tofu will be chewier and a little drier once cooked.
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